Classic Victorian Sponge

Name: Classic Victorian Sponge
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: 225 g Unsalted Butter; 225 g Caster Sugar; 225 g Self-Raising Flour; 4 pcs Large Eggs; 1 tsp Baking Powder; 1 tsp Vanilla Extract

A light, airy classic that never fails. Perfect for afternoon tea.

Ingredients

Unsalted Butter225 g

Caster Sugar225 g

Self-Raising Flour225 g

Large Eggs4 pcs

Baking Powder1 tsp

Vanilla Extract1 tsp

Instructions

Preheat oven to 180°C and grease two 20cm tins.

Cream butter and sugar until pale and fluffy.

Gradually add eggs and vanilla.

Fold in flour and baking powder.

Divide between tins and bake for 25 mins.

Variation

Original

Adjust Servings

Pro Baker Tips

Classic Victorian Sponge

Ingredients

Instructions

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Pro Baker Tips

Classic Victorian Sponge

Ingredients

Instructions