Decadent Dark Chocolate Ganache

Name: Decadent Dark Chocolate Ganache
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12
Ingredients: 400 g Dark Chocolate (70%); 300 ml Heavy Cream; 250 g Plain Flour; 2 tsp Espresso Powder

Rich, dense, and incredibly sophisticated for the serious baker.

Ingredients

Dark Chocolate (70%)400 g

Heavy Cream300 ml

Plain Flour250 g

Espresso Powder2 tsp

Instructions

Prepare a multi-layered sponge with high cocoa content.

Create the ganache by heating cream and pouring over chopped chocolate.

Allow ganache to cool to spreadable consistency.

Apply thin crumb coat, then final layer.

Variation

Original

Adjust Servings

Pro Baker Tips

Decadent Dark Chocolate Ganache

Ingredients

Instructions

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Pro Baker Tips

Decadent Dark Chocolate Ganache

Ingredients

Instructions